Sustainable agriculture is devoted to using farming practices that protect the environment, enhance public health, benefit human communities, and assure animal welfare. This comprehensive strategy seeks to reconcile the critical requirement for food production with the preservation of natural systems. By emphasizing sustainable techniques, this field not only increases agricultural output but also reduces negative environmental consequences. Finally, sustainable agriculture promotes resilience within agricultural ecosystems, helping to ensure food security and the long term viability of our planet for future generations.
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Institute Name | City | State |
---|---|---|
Indian Agricultural Research Institute (IARI) | New Delhi | Delhi |
Punjab Agricultural University | Ludhiana | Punjab |
University of Agricultural Sciences, Bangalore | Bangalore | Karnataka |
Tamil Nadu Agricultural University | Coimbatore | Tamil Nadu |
National Centre for Sustainable Agriculture | Pune | Maharashtra |
Entrance Exam | Conducting Body |
---|---|
ICAR AIEEA | Indian Council of Agricultural Research |
PU CET | Punjab University |
KCET | Karnataka Examination Authority |
TNAU Entrance Exam | Tamil Nadu Agricultural University |
JET (Joint Entrance Test) | Various state agricultural universities |
- Provide advice on sustainable agricultural techniques and practices.
- Conduct research to increase environmental sustainability in agriculture.
- Assess the environmental effect of agricultural operations.
- Create instructional programs for farmers about sustainable methods.
- Collaborate with stakeholders to advance sustainable agriculture policy.